Rice salad is very easy to make ... it's also delicious during the summer.

I usually cook two cups of rice. When the rice is ready, (uncle Ben's rice is fine) I rinse it, in a colander, under cold water .

Then I put the rice in a large bowl, add two cans of tuna fish and two jars of mix vegetables preserves.

At last I add some olive oil and squeeze a lemon. It can be left in the fridge so it gets nice and cold.