Pan Roasted Boneless Pork Sirloin

Pork Boneless Sirloin

I seasoned the meat with herbs, salt and pepper.

In a large pan, I heated three tablespoons of olive oil and added some fresh garlic. Then cooked the meat over a low-heat, until it was done.

To make the gravy I used the sauce from the meat and the Crema con Porcini. (mushroom-cream)...

I cut the meat, the day after, when it was nice and cold ...

It was delicious ... !!!

It smelled so good ...!!!

And the cat couldn't wait, until I gave him his portion ...