Some times, when I don't have much time, instead of pealing the tomatoes, after scolding them with hot water...

I cut them, with the skin, into pieces. I also add a large onion, cut into pieces, salt and pepper and blend everything with a hand blender.

Then I let it cook, at a medium heat, for about an hour, or until it get's pretty much concentrated.

It turned out perfect !!!

Sharing my world ... more ideas in the kitchen

Salsiccia Siciliana - Traditional Sicilian Sausage

In Sicily it's very common to cook "la salsiccia"!

You go to the butcher and he prepares the salsiccia - sausage -the way you want.
They ask you you how much pepper and salt they should add to it. Some people like the sausage to be piccante (very hot). My favorite one is - fennel sausage ...

Some times I cook the sausage in a frying pan ... I prick each sausage with a fork and add a little bit of water. So it doesn't get stick to the pan.

It's quick and very easy ...

It's also delicious ... We usually eat sausage with green salad. It sort of balance the calories ...

I usually cook simple food ...