Banana and raisin pudding ...
I cooked some bananas with milk, for ten minutes. Then ... blended everything with a hand blender, and added some corn starch and raisin. Continued to cook until it got nice and thick. Left it in the fridge for two hours. I did not add any sugar or artificial flavor.
It was delicious !!!
martedì 13 ottobre 2009
The other day a friend of mine came to visit me ... She's brazilian and we both like black beans.
I usually clean and wash the beans the night before.
Then I cover it with water and let it soak over night. The water should cover the beans by two thirds. The next day, I add some fresh garlic, an onion, salt and pepper and a bay leaf. I bring everything to boil and let it cook for about two hours. Black beans go well with rice, any kind of meat, and vegetables.