At this point, I added some sugar ...

and some vinegar ...

Put everything toghether: green peppers and eggplants, plus the vinegar already mixed with the sugar ...
The caponata is ready to be served. It's good either hot or cold ...

coated chicken breast - rice salad and green salad ...

lasagna

Ice- Tea

stuffed peppers...

I cooked some rice and mixed in some ragù and cheese ...

Cook it in an electrical oven , at 200 degrees C, until they start getting brown ...

ready to serve ...

latte di mandorla (almond milk)

It's delicious in the summer ...

You can buy latte di mandorla already made or you can make your own. All you have to do is blend a portion of pasta di mandorla with some water ...

There it is ... ! Usually it's served chilled ...

Almond Cream ...

You cut the almond paste into pieces and blend it with water ...

blending the almond paste with water you get what it's called latte di mandorla ( almond milk)