Pan Roasted Boneless Pork Sirloin

Pork Boneless Sirloin

I seasoned the meat with herbs, salt and pepper.

In a large pan, I heated three tablespoons of olive oil and added some fresh garlic. Then cooked the meat over a low-heat, until it was done.

To make the gravy I used the sauce from the meat and the Crema con Porcini. (mushroom-cream)...

I cut the meat, the day after, when it was nice and cold ...

It was delicious ... !!!

It smelled so good ...!!!

And the cat couldn't wait, until I gave him his portion ...

recipes

and pictures

This fruit arrangement was made by my friend at her daughter's bithday party.

Just add the fruit onto skewers and make an arrangement. Do not use bananas or apples, they get brown very quickly.

Fried zucchini

Fried zucchini with soya sauce

stuffed zucchini

Stuffed zucchini with meat, melting cheese, parmesan cheese and tomato sauce ...

crepe suzette with apple sauce ...

Lasagna al forno

Today is Sunday and I have decided to make some lasagna ...

I already had some ragù ... from the day before ...

But I had to make the - "Besciamella".

To make the besciamella I used:

Some flour, about half a litre of milk, two glasses of water, some melting cheese and a cube of bouillon.

I usually put some flour into a big glass and slowly pour over some milk. ( a bit at the time)

I mix the flour and milk, very carefully, until I get a smooth cream ...

At this point, I put everything into a pan, and added some more milk and water ...

I cooked over a low heat, until it got sort of thick ...