grapes ...

apples ...

Vegetables ....

green peppers ...

lettuce ...

zucchini ...

This evening, for dinner, I made a cake with Italian sausage and peppers ... (torta salata con salsiccia e peperoni...)

Italian sausage and pepper - cake ...

It was delicious !!!

The other day I made some Pasta alla Carbonara ...

You have to stir fry some pancetta for five minutes.

Pancetta is an italian bacon, cut into little squares ...

Then add some eggs ...

It looks and taste like scrambled eggs with bacon ...

In the mean time you cook some maccheroni. ( it doesn't matter what kind)

Mix everything together, but make sure it is not too dry. If you think it's a bit too dry, add some hot water from the pan you have just cooked the maccheroni. If you like, you can also add a tablespoon of butter ...

Buon Appetito !!!

Home Sweet Home !!!

Pan Roasted Boneless Pork Sirloin

Pork Boneless Sirloin

I seasoned the meat with herbs, salt and pepper.

In a large pan, I heated three tablespoons of olive oil and added some fresh garlic. Then cooked the meat over a low-heat, until it was done.

To make the gravy I used the sauce from the meat and the Crema con Porcini. (mushroom-cream)...

I cut the meat, the day after, when it was nice and cold ...

It was delicious ... !!!