lunedì 26 ottobre 2009

Some times, when I don't have much time, instead of pealing the tomatoes, after scolding them with hot water...

I cut them, with the skin, into pieces. I also add a large onion, cut into pieces, salt and pepper and blend everything with a hand blender.

Then I let it cook, at a medium heat, for about an hour, or until it get's pretty much concentrated.

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